Halal Haram Meat List for the Muslim and Non Muslim

The food which called halal according Islam , that has nutritions and safety. These type of meat has beneficial element for the human.

Depends on slaughtered process any halal meat can be haram ! haraam for the muslims. The condition is - Animal must have to slaughtered by the name of almighty Allah [like- Bismillahi Rahmanir Rahim or Allah Akbar and Others Dua].

Slaughtered without Allah , God , Eshor it could not be halal.If any animal slaughter for the name of any others name except Allah, Meat must be haram.

Halal Meat Shop In Bangladesh

Halal ! Allow ! Permission to eat Meat

Admiral meat - It is and indian animal. Live in wild are.

Adouri meat - meat such as beef or lamb .It is taste in species.

African black crake - lokking like a craw. originally see in African area.

Alpaca meat - is most healthiest and most flavorful meat's in the world.

African buffalo meat - known as Cape buffalo (Syncerus caffer ) is a nice menu .

Bush meat - is a meat from African bush squirrel. Squirrel meat is considered a favored meat in certain regions of the USA.

Beef- is one kind of meat from a cow.

Bushmeat - is also meat but threaten with pressure to this meat

Chicken - can has two type 1. domestic and wild - the meat of wild / domestic animals that have been killed for food.

Crab -is another type of chicken meat for delicious food.

Crabmeat - the meat from a crab eaten as food.

Dark meat - is a colourful meat which can be used for stylish food . The meat from a crab.

Duck - is a part of a bird such as its leg that is darker than the rest. Normally it is a domestic animal. It's meat is called white turkey meat. It is taste .

Goose - is most similar about duck meat.During lay egg goose meat is most tasteful.

Ground beef - It is another type of the meat of a goose.

Horseflesh -American mince.

Venison - meat from a young cow.

White meat -the meat from a deer.

Lamb - horse meat.

Lean - is the meat from a young sheep, more energetic food.

Meat - meat that has very little fat in it.

Meatball - is a normal particular type of meat.

Mince - is a stylish meat that is cut into very small pieces, shaped into a ball, and cooked.

Mincemeat -especially beef, it is favourite British people and called british meat, that has been cut into very small pieces using a machine. The American word is ground beef.

Mutton -minced meat, Enough fat .

Partridge -collect the meat from an adult sheep, Bone less meat.

Pheasant -the meat from a partridge.

Quail - This is similar meat like chicken . meat from birds such as hen .

Rabbit- It's looking like cat but it's meat is tasteful. this bird eaten as food and grass, fruits, flowers etc.

Red meat - the meat from a rabbit.

Stewing steak - This meat as like beef or lamb that is red before it is cooked and dark after you have cooked it. Meat that is pale after you have cooked it is called white meat.

Streaky bacon - beef (=meat from a cow) that is suitable for cooking in a stew.

Haram ! Haraam ! Not Allow ! Restricted ! Prohibited Meat for the Muslim

These haram food are eaten by the non- muslim people world wide. But haram food is harmful for health any time anywhere.
Earth wolf - is meat comes from Aardwolf, It is an African wild animal and big in shape.

Bacon - pork , pig, , hog, hoggetthe meat of a wild pig .

Pork - is a meat of swine. it's source from a pheasant.

Steak tartare- is a meat of tiger.

Taco Fusion- is a desert of food in Florida of the meat of Lion.

Spam - is a meat of python .

Poultry - the meat from a pig and fat valued.

bacon (= turkey thin pieces of meat from a pig) that has lines of fat in it.

Fragrant meat - It's come from dog . Dog looking like Goat.

Blockade mutton- is come from Cat , wartime Germany people eat it.

Vietnamese Pennywor- is a meat from Cat. It is delicious for Vietnam people.

French culinary - is a meat of cat.

Veal- the meat of a turkey.

White meat - meat such as chicken or pork that is pale after you have cooked it. Meat that is dark after cooking is called red meat.

Wild boar- meat from the top part of a bird, for example its breast. Meat from the lower part is called dark meat.